Yomee’s Curd Rice cover Yomee’s Curd Rice cover

Yomee’s Curd Rice

Yomee’s Curd Rice

AuthorYomeeCategoryDifficultyBeginner

Let us ask you, what is your comfort food?

We present you with our own version of curd rice. Little as we know, curd rice is also known as South Indian Yogurt Rice. Back there, curd is usually eaten after the end of the meal to contradict the spiciness of the main dishes and help the digestion.

A taste of this amazing curd rice will bring you comfort especially during gloomy days. It will surely comfort you and lift up your mood!

Pair with the cucumber raita and you’ll have an amazing meal you’ll never forget!

Yields4 Servings
Prep Time1 hrTotal Time1 hr
 1 cup rice
 2.50 cups water
 1 cup yogurt
 1 pinch salt to taste
 1 pinch pepper
 3 tbsp vegetable oil
 1 tsp mustard seeds
 5 curry leaves
 3 dry red chilies
 cilantro leaves for garnish
1

Wash the rice well and put in a pressure cooker with the water. Cook until done--cook first on a high heat until you hear the first whistle, then simmer and allow 1 more whistle. Set aside for 1 to 2 hours.

2

Mix the yogurt into the rice and add salt to taste.

3

Heat the oil in a small pan and add the mustard seeds, curry leaves and dry red chilies. Cook until the chillies are almost black.

4

Add this mix to the rice and stir well. Garnish with coriander leaves.

5

Best served with chicken curry.

 

Ingredients

 1 cup rice
 2.50 cups water
 1 cup yogurt
 1 pinch salt to taste
 1 pinch pepper
 3 tbsp vegetable oil
 1 tsp mustard seeds
 5 curry leaves
 3 dry red chilies
 cilantro leaves for garnish

Directions

1

Wash the rice well and put in a pressure cooker with the water. Cook until done--cook first on a high heat until you hear the first whistle, then simmer and allow 1 more whistle. Set aside for 1 to 2 hours.

2

Mix the yogurt into the rice and add salt to taste.

3

Heat the oil in a small pan and add the mustard seeds, curry leaves and dry red chilies. Cook until the chillies are almost black.

4

Add this mix to the rice and stir well. Garnish with coriander leaves.

5

Best served with chicken curry.

Yomee’s Curd Rice
Nutrition Facts

Servings 4


Amount Per Serving
Calories 177
% Daily Value *
Total Fat 5.9g10%
Saturated Fat 1.8g9%
Trans Fat 0g
Cholesterol 7.1mg3%
Sodium 908.8mg38%
Total Carbohydrate 27.5g10%
Dietary Fiber 0.8g4%
Sugars 4.1g
Protein 3.8g8%

Vitamin A 8%
Vitamin C 8%
Calcium 9%
Iron 4%
Vitamin D 0%
Phosphorus 9%
Magnesium 6%
Zinc 5%

Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

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