Game Night Wings with Yogurt Dip cover Game Night Wings with Yogurt Dip cover

Game Night Wings with Yogurt Dip

Game Night Wings with Yogurt Dip

AuthorYomeeCategoryDifficultyIntermediate

For the main event, we give you game night wings with yogurt dip!

Boys and girls alike like wings for a lot of reasons. Its flavor is a delight for everyone who tastes it. Some eat because of how it was made, yet some eat it because their friends eat it. Our version is both yummy and healthy!

You may wonder how it became healthy. It’s actually easy, include a yogurt dip made from fresh ingredients. And yogurt can be made from the comfort of your home through Yomee.

So, you get to enjoy time with your friends, cheer for your favorite team and still feast like royalty with our recipe!

Yields4 Servings
Prep Time1 hrTotal Time1 hr
Wings:
 Vegetable oil, for frying
 1.50 cups Flour / potato starch
 12 chicken wings split at the joint
 1 pinch salt and pepper
Greek Yogurt and Lemon Garlic Dipping Sauce:
 ½ cup Greek yogurt
 3 tbsp finely chopped coriander
 1 clove garlic, smashed and minced
 ½ cup lemon juice
 1 pinch salt
Hot Wing Sauce:
 ½ cup butter
 ½ cup chile-infused honey
 2 cloves garlic, smashed and minced
 2 sprigs fresh / dried rosemary, leaves finely chopped
 ½ lemon, zested and juiced
 Crushed red pepper
For the wings:
1

Coat wings with flour

2

Rub salt and pepper

3

Shake excess flour

4

Heat 3 to 4 inches of oil in a large, high-sided pan until it reaches 375 degrees F on a deep-fry thermometer.

5

Add the wings in batches and cook until golden brown and cooked through, 13 to 15 minutes.

6

Optional: Double fry Chicken wings to get that crunchy texture on the outside

For the dipping sauce:
7

Meanwhile, to a bowl, add the Greek yogurt, chives, garlic, lemon juice and celery salt.

8

Stir to combine and taste. Adjust seasoning as needed.

For the hot wing sauce:
9

In a saute pan over medium-high heat, melt the butter, and then add the honey and warm through until loose and viscous.

10

In a large bowl, add the garlic, rosemary, lemon zest and juice. Pour the honey-butter into the rosemary mixture.

11

As the wings come out of the fryer, toss in the honey-butter sauce. Season to taste. Serve with the Greek yogurt dipping sauce.

Ingredients

Wings:
 Vegetable oil, for frying
 1.50 cups Flour / potato starch
 12 chicken wings split at the joint
 1 pinch salt and pepper
Greek Yogurt and Lemon Garlic Dipping Sauce:
 ½ cup Greek yogurt
 3 tbsp finely chopped coriander
 1 clove garlic, smashed and minced
 ½ cup lemon juice
 1 pinch salt
Hot Wing Sauce:
 ½ cup butter
 ½ cup chile-infused honey
 2 cloves garlic, smashed and minced
 2 sprigs fresh / dried rosemary, leaves finely chopped
 ½ lemon, zested and juiced
 Crushed red pepper

Directions

For the wings:
1

Coat wings with flour

2

Rub salt and pepper

3

Shake excess flour

4

Heat 3 to 4 inches of oil in a large, high-sided pan until it reaches 375 degrees F on a deep-fry thermometer.

5

Add the wings in batches and cook until golden brown and cooked through, 13 to 15 minutes.

6

Optional: Double fry Chicken wings to get that crunchy texture on the outside

For the dipping sauce:
7

Meanwhile, to a bowl, add the Greek yogurt, chives, garlic, lemon juice and celery salt.

8

Stir to combine and taste. Adjust seasoning as needed.

For the hot wing sauce:
9

In a saute pan over medium-high heat, melt the butter, and then add the honey and warm through until loose and viscous.

10

In a large bowl, add the garlic, rosemary, lemon zest and juice. Pour the honey-butter into the rosemary mixture.

11

As the wings come out of the fryer, toss in the honey-butter sauce. Season to taste. Serve with the Greek yogurt dipping sauce.

Game Night Wings with Yogurt Dip
Nutrition Facts

Serving Size Plate

Servings 4


Amount Per Serving
Calories 2555
% Daily Value *
Total Fat 116.7g180%
Saturated Fat 65.6g328%
Trans Fat 0.1g
Cholesterol 385.9mg129%
Sodium 2673.4mg112%
Total Carbohydrate 310.1g104%
Dietary Fiber 9g36%
Sugars 149.9g
Protein 81.4g163%

Vitamin A 65%
Vitamin C 161%
Calcium 37%
Iron 82%
Vitamin D 0%
Phosphorus 81%
Magnesium 41%
Zinc 43%

Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

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